Izdelki za lentil curry (12)
Ekološke Rdeče Leče 1000 g - Izdelki Skupine Stročnic
Türk Gıda Kodeksine uygundur.
Organik Tarım Usul ve Esaslarına ait Yönetmeliğe uygun olarak üretilmiştir.
Firmamız, TR-OT-28 yetki kodu ile Başak Ekolojik Ürünler Hiz. Tic. Ltd Şti. tarafından “Organik Ürünlerin Pazarlanması” konusunda yetkilendirilmiştir.
Zelene Leče - Stročnice
Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.
Zelenjavne grah
We export vegetable peas.
Delivery is possible on a self-delivery basis, or by our delivery to the buyer, by road and rail. By agreement, various packaging options are possible: bags of 20, 25, 40 kg, big bags of 1000 kg, euro pallets.
Alžirska Juha
CHORBA SPECIAL RAMADAN Ingredients Recette pour 6 pers 350G d épaule de mouton ou agneau ou veau 1 Oignon moyen 1 Pomme de terre moyenne 1 Petite carotte
Čičerika - Stročnice
Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.